Sunday, March 2, 2014

Recipe: Crepe Fregatele with Exotic Compote

Recipe: Crepe Fregatele with Exotic Compote - This dessert is a very exotic flavor and aroma . The combination of banana , passion fruit and guava blend to complement the soft chewy crepe . Eaten with ice cream , more delicious !


ingredients :

  • 250 ml guava juice
  • 1 stick of vanilla , dredge contents
  • 10 g cornstarch , dissolved in a little water
  • Crepe :
  • 100 g flour
  • 25 g butter , melted
  • 100 g of chicken eggs
  • 200 ml milk
  • 100 ml fresh cream
  • 15 g sugar
  • 5 g of salt


Banana compote :

  • 1 tbsp butter
  • 1 tbsp sugar
  • 1 banana , peeled , cut into pieces
  • 1 passion fruit , rake contents


Complement : Chocolate ice cream

How to Make :

  • Ripe guava juice with vanilla until hot .
  • Pour the cornstarch solution , stirring until thick and boiling .
  • Remove and let cool .

Banana compote :

  • Heat 1 tablespoon butter and 1 tablespoon sugar to the boil .
  • Enter the bananas are cut into pieces .
  • Cook until slightly soft and browned then remove and let cool .
  • Ripe passion fruit then pour into the boiled bananas .

Crepe :

  • Sift flour in a bowl .
  • Add eggs , sugar and salt , beat until sugar dissolves .
  • Enter the melted butter , vanilla , milk , stirring until smooth .
  • Add the cream , stir until blended .
  • Allow the dough a few moments .
  • Heat the pan , make the dough into a thin omelette .
  • Roll the dough and sliced ​​.

Presentation :

  • Arrange slices on a serving plate crepe .
  • Give banana and passion fruit broth following .
  • Give guava juice .
  • Put the shovel chocolate ice cream in the middle.
  • Serve immediately .
  • Serving for 4 servings .

1 comment:

  1. recipe ~> http://www.ebizmba.com/articles/recipe-websites

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