Recipe: Crepe Fregatele with Exotic Compote
Recipe: Crepe Fregatele with Exotic Compote - This dessert is a very exotic flavor and aroma . The combination of banana , passion fruit and guava blend to complement the soft chewy crepe . Eaten with ice cream , more delicious !
ingredients :
Banana compote :
Complement : Chocolate ice cream
How to Make :
Banana compote :
Crepe :
Presentation :
ingredients :
- 250 ml guava juice
- 1 stick of vanilla , dredge contents
- 10 g cornstarch , dissolved in a little water
- Crepe :
- 100 g flour
- 25 g butter , melted
- 100 g of chicken eggs
- 200 ml milk
- 100 ml fresh cream
- 15 g sugar
- 5 g of salt
Banana compote :
- 1 tbsp butter
- 1 tbsp sugar
- 1 banana , peeled , cut into pieces
- 1 passion fruit , rake contents
Complement : Chocolate ice cream
How to Make :
- Ripe guava juice with vanilla until hot .
- Pour the cornstarch solution , stirring until thick and boiling .
- Remove and let cool .
Banana compote :
- Heat 1 tablespoon butter and 1 tablespoon sugar to the boil .
- Enter the bananas are cut into pieces .
- Cook until slightly soft and browned then remove and let cool .
- Ripe passion fruit then pour into the boiled bananas .
Crepe :
- Sift flour in a bowl .
- Add eggs , sugar and salt , beat until sugar dissolves .
- Enter the melted butter , vanilla , milk , stirring until smooth .
- Add the cream , stir until blended .
- Allow the dough a few moments .
- Heat the pan , make the dough into a thin omelette .
- Roll the dough and sliced .
Presentation :
- Arrange slices on a serving plate crepe .
- Give banana and passion fruit broth following .
- Give guava juice .
- Put the shovel chocolate ice cream in the middle.
- Serve immediately .
- Serving for 4 servings .
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